Beef Short Ribs
4 pounds beef short ribs, cut into serving size pieces
1 medium size yellow onion chopped
2 tablespoons prepared white horseradish
1 ½ cups ketchup
1 tablespoon vegetable oil
¼ cup firmly packed light brown sugar
1 teaspoon Worchester sauce
½ teaspoon salt
1 tablespoon chopped parsley
Preheat the broiler. Sprinkle short ribs with meat tenderizer according to package directions. Place the ribs on the rack over a broiler pan. Bring all the ribs 5 inches from the heat, turning occasionally, until they are fork tender, about 20 minutes.
Meanwhile, in a small sauce pan, heat oil over moderate heat. Add onion and sauté until soft, about five minutes. Stir in ketchup, sugar, horseradish, Worcestershire sauce, and salt; bring the mixture to a boil, stirring occasionally. Reduce the heat to low, cover, and some of the back barbecue sauce for 10 minutes.